Le savoir-faire d’Alain Lecoq mis à l’honneur sur France Bleu

par Le chant du coq | Nov 13, 2016 | Non classé | 0 commentaires

Gout saveur et savoir-faire sur France Bleu par David Morel

Nous tenons à remercier David Morel et France Bleu La Rochelle pour cette belle mise en avant dans l’emmission “Goûts saveurs et savoir faire” :

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Le savoir-faire d’Alain Lecoq mis à l’honneur sur France Bleu

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